Food
Feed Me
Bluff oyster, kimchi juice, leek oil, pickled radish$7ea
Grilled pork belly ssam$6ea
Fried chicken slider, gochu mayo, korean pickled cucumber$8ea
Milk bun, spicy pork and kimchi, beurre blanc (subject to availability)$15ea
Cured kingfish, apple & anchovy consommé, chilli, shallots, crispy seaweed$28
Venison carpaccio, black garlic, charcoal aioli, parsnip$28
Cold noodles, white kimchi, seaweed, egg yolk, pickled radish, gochu sauce$23
Gochu salad, cos lettuce, asian pear, apple and shallot dressing$15
Cucumber, ssam, cashew cream, fried garlic$16
Gochu 'Doubled down', Perigord truffle, duck liver parfait, hash, raclette$28
Charred cabbage, chickpea, caper, chilli, chicken crumb$16
Grilled broccolini, doenjang, rice crumb, lemon$18
Crispy eggplant, doenjang glaze, tofu cream, sesame$24
Grilled tiger prawns, kimchi, gochujang butter, sour cream$33
Gochu cordon bleu, crumbed pork, raclette cheese, spicy worcestershire$27
Gochu fried chicken (ask us for spicier | subject to availability)$23
Crispy lamb shoulder, mushroom ketchup, perilla gremolata$35
Chargrilled pork ribs, soy glaze, spring onion kimchi$37
Charred chicken, gochujang, comté cheese and leek sauce$38
Gochujang charred octopus, chives and shallot namul, cashew cream$39
Market fish, chilli and doenjang butter sauce$40
Wagyu steak, soubise, pickled shiitake, crispy oyster mushroom, perilla$45
extra rice | $3
*we cater to all diets, however, there may be traces of allergens present in the kitchen
Dessert
Bingsoo, shaved milk ice, dulce de leche, sweet red bean, chewy rice cakes$16
Black sesame panna cotta, mango curd, sesame praline crumb$12
Date, pear, white chocolate, hazelnut, doenjang caramel$14
Leave it to the chef
$80 per person - Minimum 2 people | Whole table must participate
Grilled pork belly ssam
Cured kingfish, apple & anchovy consommé, chilli, shallots, crispy seaweed
Fried chicken slider, Gochu mayo, korean pickles
Crispy eggplant, doenjang glaze, tofu cream, sesame
Chargrilled pork ribs, soy glaze, spring onion, kimchi
Cucumber, ssam, cashew cream, fried garlic
Charred chicken, gochujang, comté cheese and leek sauce with rice
Gochu salad, cos lettuce, asian pear, apple, shallot dressing
Date, pear, white chocolate, hazelnut, doenjang caramel
WINE PAIRING
Low Flight 4 wines (100ml)$50
High Flight 4 premium wines (100ml)$75